Hear a panel of experts follow grapes through their lifecycle, from root stock to fine wine. Then treat yourself to a guided tasting and food pairing!
Keith Garrison, PhD from UC Davis: Genetics of wine grapes & impact of "terroir"
Shea Comfort, Winemaker & Consultant: The art & science of winemaking
Valery Uhl, MD and wine grower/judge: The health benefits of wine
Monica Chappell, Wine Columnist: The art of tasting & principles of food pairing

WHEN: Tuesday, June 14 ~ Doors Open 6:30 PM, Program 7:00-8:00 PM
WHERE: Lafayette Library and Learning Center, 3491 Mt. Diablo Blvd.
RSVP: Required by June 10 at LLLCF.org or (925) 283-6513 x.101
COST: $ 5.00 per person; Tasting $10

See the attachment on the website for more details.